Decadent Strawberry Chocolate Fondue

1.Prepare the strawberries by washing them thoroughly and hulling them. Set aside on a serving platter.

2.On a stovetop, in a small saucepan, combine the chopped chocolate, heavy cream, and butter over low heat. Stir continuously until the chocolate and butter have melted and the mixture is smooth and creamy.

3.Once melted, add the cocoa powder and vanilla extract to the chocolate mixture, stirring until fully incorporated and smooth.

4.Transfer the melted chocolate mixture into a fondue pot or a heatproof bowl to keep it warm.

5.Arrange the fresh strawberries and marshmallows around the fondue pot for easy dipping.

6.Using fondue forks or skewers, dip the strawberries and marshmallows into the warm chocolate mixture, allowing any excess chocolate to drip off before enjoying.