Name: Pão Recheado com Queijo Coalho e Mussarela
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 500 g pão francês; 200 g queijo coalho ralado; 200 g mussarela ralada; 100 g cream cheese; 100 g creme de leite; 1 xícara de milho verde (pode ser de lata ou congelado); 2 colheres de sopa de maionese; 2 dentes de alho picados; 50 g queijo parmesão ralado; sal a gosto; pimenta-do-reino a gosto

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