Name: Gratin de Riz aux Lardons et Fromage Fondant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 250 g riz; 150 g lardons; 200 g fromage râpé (comme du gruyère ou du cheddar); 1 oignon moyen, haché; 2 gousses d'ail, émincées; 400 ml crème fraîche épaisse; 200 ml lait; 1 cuillère à soupe de moutarde; 1 cuillère à café de paprika; Sel et poivre au goût; Beurre pour le plat

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Generated by the Mr. Cook AI.

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