Cinnabar Volcano Burger

1.In a large bowl, thoroughly mix the shredded cabbage, Japanese mayonnaise, chopped onion, salt, and olive oil. Store away in the fridge for the time being.

2.Start off by softening the cream cheese by warming it up in the microwave for 15-20 seconds.

3.Next, mix the cream cheese, Japanese mayonnaise, garlic powder, chili powder, and jalapeño slices together in a small bowl. Once everything is evenly mixed, set the sauce aside.

4.Use a large pot to brown the ground beef. Once ready, drain the fat thoroughly, then return it to the pot.

5.Mix in the green peppers, onions, water, ketchup, garlic, brown sugar, chili powder, red pepper flakes, and Worcestershire sauce. Add pinches of salt and ground black pepper as desired. When everything is mixed together, cover the pot and leave it to simmer on medium to low heat for about 20 minutes.

Assembling

1.⅕ portion of Sloppy Joe on buns or rolls of choice

2.2 slices of pepper jack cheese

3.Sauce on top

4.Coleslaw as side