Turkey-Apple-Brie Sandwiches
20 mins
Tip: To cook turkey, place 1 turkey breast tenderloin in a skillet with 1 cup water. Bring to a boil. Reduce heat, cover and simmer until internal temperature reaches 165 degrees F, 20 to 25 minutes. Remove from the pan. When cool enough to handle, shred with 2 forks. Refrigerate any remaining turkey in an airtight container for up to 3 days or freeze for up to 2 months.
Calories 236
Total Carbohydrate 32g 12%
Dietary Fiber 5g 18%
Total Sugars 7g
Protein 17g 34%
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 34mg 11%
Sodium 431mg 19%
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