Name: Kayseri Usulü Çıtır Mantı
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Turkish
Ingredients: 500 gram un; 2 adet yumurta; ½ su bardağı su; 1 çay kaşığı tuz; 300 gram kıyma (tercihen dana); 1 adet soğan (ince doğranmış); 1 tatlı kaşığı karabiber; 1 tatlı kaşığı pul biber; 1 tatlı kaşığı nane; ½ su bardağı yoğurt (servis için); 2 diş sarımsak (ezilmiş, servis için); ½ su bardağı tereyağı (eritilmiş, sos için); 1 tatlı kaşığı toz kırmızı biber (sos için)

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