Name: Shrimp Tempura w/Dipping Sauce
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 Lb Large Shrimp (peeled w/tail on, deveined); 2 Tbsp Old Bay Seasoning; ¾ Cup Rice Flour; ¼ Cup Cornstarch; ¾ Cup Ice Cold Water; ¼ Cup Ice Cold Club Soda; Vegetable oil, for frying; ----------------------------; FOR THE DIPPING SAUCE ....; ¾ Cup Water; 2 Tbsp Soy Sauce; 2 Tbsp Mirin; 1 Tsp Fresh Ginger (minced); 1 Tsp Sesame Oil; ----------------------------; Green Onions (thin sliced) *garnish*; Sesame Seeds (toasted) *garnish*

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Generated by the Mr. Cook AI.

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