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Tandoori Masala Chicken

Name: Tandoori Masala Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Indian
Ingredients: 300 g chicken mini fillets, washed and cleaned; 1 block of frozen blended garlic, defrosted; 1 block of frozen blended ginger, defrosted; 2 level tsp chilli powder; 2 tsp tandoori masala powder; 1 level tsp salt; 2 ladels sunflower oil; Dash of lemon juice

This delightful variation of the classic Tandoori Masala Fish uses tender chicken pieces marinated in a flavorful blend of spices. Perfectly crisped in a pan, this dish is a delicious fusion of traditional Indian flavors, ideal for a hearty meal.

Prep: 15 mins

Cook: 20 mins

1/10/2025

Added by: Amisha Chauhan

Nutrients per serving:

350 kcal

Calories

30 g

Protein

3 g

Carbohydrates

25 g

Fat

0.5 g

Sugar

Ingredients

300 g chicken mini fillets, washed and cleaned
1 block of frozen blended garlic, defrosted
1 block of frozen blended ginger, defrosted
2 level tsp chilli powder
2 tsp tandoori masala powder
1 level tsp salt
2 ladels sunflower oil
Dash of lemon juice

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Generated by the Mr. Cook AI.

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