Egg and Cheese Roti Bake

1.Preheat your oven to 375°F (190°C).

2.In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, paprika, salt, and pepper until well combined.

3.Add the mixed vegetables to the egg mixture and stir until evenly distributed.

4.Grease a baking dish with a little oil or butter to prevent sticking.

5.Layer two roti at the bottom of the baking dish, overlapping them slightly if necessary.

6.Pour half of the egg and vegetable mixture over the roti, ensuring it is evenly spread.

7.Sprinkle half of the shredded cheese over the egg mixture.

8.Place the remaining two roti on top, followed by the rest of the egg mixture and top with the remaining cheese.

9.Cover the baking dish with aluminum foil to prevent the cheese from burning.

10.Bake in the preheated oven for 25 minutes, then remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.

11.Once baked, remove from the oven and let it cool for a few minutes before slicing.

12.Garnish with fresh herbs if desired, and serve warm.