Name: Bavette de Boeuf aux Champignons et Crème Fraîche avec Pâtes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g bavette de boeuf; 250 g champignons de Paris; 200 g crème fraîche épaisse; 1 oignon; 2 échalotes; 2 gousses d'ail; 300 g pâtes (de votre choix); 1 cuillère à soupe d'huile d'olive; 1 cuillère à café de coriandre fraîche hachée; sel; poivre

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