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Scharfer Tex-Mex-Reis

Name: Scharfer Tex-Mex-Reis
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 240 g trockener 10-Minuten-Reis; 1 TL Pflanzenöl; 350 g Tatar; Salz; Cayennepfeffer; 800 g Mexiko-Gemüsemischung (TK); 500 g stückige Tomaten (Konserve); 2 EL Salsa-Sauce (Fertigprodukt); 1 rote Chilischote (ersatzweise 1 Prise Chilipulver)

6 P (Flexpoints) alles komplett aus dem Vorrat!

Prep: 10 mins

Cook: 15 mins

Blitzrezept

1/12/2025

Original Source: WW, Blitzgerichte 2007

Added by: Anita

Ingredients

Steps

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