Name: Turks Brood met Kruidige Gehakt en Kaas
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: Turkish
Ingredients: 1 Turks brood; 400 gram rundergehakt; 1 ui, fijngesnipperd; 2 teentjes knoflook, fijngehakt; 1 rode paprika, in blokjes; 1 eetlepel tomatenpuree; 1 theelepel paprikapoeder; 1 theelepel komijnpoeder; ½ theelepel chilipoeder; 100 gram geraspte kaas (bij voorkeur mozzarella of cheddar); 1 eetlepel olijfolie; Zout naar smaak; Peper naar smaak; Verse peterselie, fijngehakt voor garnering

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