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Bouilli de Boeuf: A Hearty Tradition

Name: Bouilli de Boeuf: A Hearty Tradition
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 6
Cuisine: French
Ingredients: 2 pounds beef chuck, cut into large cubes; 4 carrots, peeled and sliced; 3 potatoes, peeled and quartered; 2 onions, peeled and quartered; 3 cloves garlic, minced; 2 stalks celery, sliced; 1 bay leaf; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 tablespoon tomato paste; 4 cups beef broth; 1 cup red wine; Salt to taste; Black pepper to taste; Olive oil for browning

Bouilli de Boeuf is a classic French beef stew that embodies the essence of comfort food. This dish is traditionally slow-cooked, allowing the beef to become tender and the flavors of the seasonal vegetables and aromatic herbs to meld beautifully. Perfect for a cozy family meal, this stew is both hearty and satisfying.

Prep: 30 mins

Cook: 150 mins

1/12/2025

Added by: paolaw tiktok

Nutrients per serving:

450 kcal

Calories

35 g

Protein

30 g

Carbohydrates

20 g

Fat

5 g

Sugar

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Generated by the Mr. Cook AI.

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