Name: Bouilli de Boeuf: A Hearty Tradition
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 6
Cuisine: French
Ingredients: 2 pounds beef chuck, cut into large cubes; 4 carrots, peeled and sliced; 3 potatoes, peeled and quartered; 2 onions, peeled and quartered; 3 cloves garlic, minced; 2 stalks celery, sliced; 1 bay leaf; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 tablespoon tomato paste; 4 cups beef broth; 1 cup red wine; Salt to taste; Black pepper to taste; Olive oil for browning

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Generated by the Mr. Cook AI.

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