Name: Savory French Beef Tongue Ragoût
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4
Cuisine: French
Ingredients: 1 beef tongue, approximately 2 pounds; 2 tablespoons olive oil; 1 large onion, chopped; 2 cloves garlic, minced; 2 carrots, sliced; 2 celery stalks, sliced; 1 cup red wine; 2 cups beef broth; 1 tablespoon tomato paste; 1 bay leaf; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt to taste; Black pepper to taste; 2 tablespoons all-purpose flour; ¼ cup fresh parsley, chopped

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Generated by the Mr. Cook AI.

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