Ostras a la Gallega con Aceite de Oliva y Pimentón Ahumado

Name: Ostras a la Gallega con Aceite de Oliva y Pimentón Ahumado
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 12 ostras frescas; 100 ml aceite de oliva virgen extra; 1 cucharadita pimentón ahumado; 1 limón (en gajos); sal al gusto; perejil fresco picado (opcional)

Disfruta de ostras frescas con un toque de aceite de oliva y pimentón ahumado, una deliciosa combinación que resalta el sabor del mar.

Prep: 15 mins

Cook: 10 mins

1/13/2025

Added by: Nait Y Kosty

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