Name: Keto Bolognese mit Austernpilzen und Zucchininudeln
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g Austernpilze, fein gehackt; 2 Zucchini, spiralisiert zu Nudeln; 1 Zwiebel, gewürfelt; 2 Knoblauchzehen, gehackt; 400 g gehackte Tomaten aus der Dose; 2 EL Tomatenmark; 1 TL italienische Kräuter (Basilikum, Oregano); 1 TL Paprikapulver; 1 TL Zuckerersatz (z.B. Erythrit); Olivenöl zum Braten; Salz nach Geschmack; Pfeffer nach Geschmack; Frischer Basilikum zum Garnieren

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