Name: Pollo Marinado al Vino Blanco y Mostaza
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 4
Ingredients: 4 pechugas de pollo; 1 taza de vino blanco; 3 cucharadas mostaza Dijon; 2 dientes de ajo picados; 1 cucharadita tomillo seco; 1 cucharadita romero seco; 1 limón (su jugo); ¼ taza de aceite de oliva; sal al gusto; pimienta al gusto; 4 papas medianas; 2 tazas de arroz; agua suficiente para cocinar el arroz

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