Name: Ragoût de Chevreuil aux Légumes de Saison
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6
Ingredients: 1 kg viande de chevreuil, coupée en cubes; 200 g carottes, coupées en rondelles; 200 g pommes de terre, coupées en dés; 150 g champignons, tranchés; 150 g haricots verts, coupés en morceaux; 2 oignons, émincés; 3 gousses d'ail, hachées; 500 ml bouillon de gibier; 250 ml vin rouge; 2 cuillères à soupe de farine; 1 bouquet garni (thym, laurier, persil); 2 cuillères à soupe d'huile d'olive; Sel; Poivre

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Generated by the Mr. Cook AI.

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