Name: Klassischer Schweinebraten mit Knuspriger Kruste
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 6
Cuisine: German
Ingredients: 1½ kg Schweinebraten (Schulter oder Nacken); 2 Zwiebeln, grob gehackt; 4 Knoblauchzehen, zerdrückt; 500 ml Brühe (Schweine- oder Gemüsebrühe); 2 EL Senf; 2 EL Honig; 2 EL Paprikapulver; 1 TL Kümmel; 1 TL Thymian; 1 TL Rosmarin; 2 Lorbeerblätter; 1 EL Essig; 500 g Kartoffeln, für die Knödel; 200 g Mehl; 1 Ei; Salz; Pfeffer

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Generated by the Mr. Cook AI.

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