Savory Maggi Egg Bowl with Flavorful Broth

1.In a small pot, heat 1 tablespoon of oil over medium heat.

2.Crack the egg into the pot and scramble it gently until fully cooked. Remove the scrambled egg from the pot and set aside.

3.In the same pot, add 1/2 cup of water and bring it to a boil.

4.Once boiling, add the Knorr ready to eat soup and stir well until it is fully dissolved and heated through.

5.Add the Maggi noodles to the pot and cook according to the package instructions, usually about 2 minutes.

6.Once the noodles are cooked, stir in the scrambled egg and mix well to combine.

7.Season with salt and pepper to taste.

8.Serve hot, garnished with chopped green onions if desired.