Hearty Rustic Potato & Onion Hash with Eggs

1.Heat the olive oil in a large skillet over medium heat.

2.Add the diced potatoes to the skillet and season with salt, pepper, garlic powder, and paprika. Stir to coat the potatoes evenly with the spices.

3.Cook the potatoes for about 10-15 minutes, stirring occasionally, until they are golden brown and tender.

4.Add the chopped onion to the skillet and continue to cook for another 5-7 minutes until the onions are translucent and soft.

5.Stir in the diced tomatoes and cook for an additional 3-4 minutes until the tomatoes are heated through and slightly softened.

6.Make two small wells in the potato mixture and crack an egg into each well.

7.Cover the skillet and cook for about 5 minutes, or until the eggs are set to your liking.

8.Remove from heat and garnish with fresh parsley before serving.