Name: Pâtes au Pesto de Basilic et Jambon Cru
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 400 g pâtes (type spaghetti ou linguine); 150 g jambon cru (type prosciutto); 100 g basilic frais; 50 g parmesan râpé; 50 g pignons de pin; 2 gousses d'ail; 150 ml d'huile d'olive; le jus d'un citron; sel; poivre

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Generated by the Mr. Cook AI.

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