Name: Thunfisch-Spaghetti mit Oliven und Kapern (550kcal)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g Spaghetti; 2 Dosen Thunfisch in Öl; 100 g grüne Oliven, entsteint und in Scheiben geschnitten; 2 EL Kapern, abgetropft; 4 Knoblauchzehen, fein gehackt; 1 TL Chiliflocken; 1 Zitrone, Saft und Abrieb; 50 g geriebener Parmesan; 2 EL Olivenöl; Petersilie, frisch gehackt; Salz; Pfeffer

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