Name: Sushi de Salmón Ahumado con Salsa Teriyaki
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 250 g arroz para sushi; 300 ml agua; 4 hojas de alga nori; 200 g salmón ahumado en lonchas; 1 aguacate; 1 pepino; 1 limón; 2 cucharadas mostaza; 4 cucharadas salsa de soja; 6 cucharadas salsa teriyaki; semillas de sésamo tostadas (opcional)

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