Name: Coxinha Recheada com Frango e Catupiry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 500 g peito de frango cozido e desfiado; 200 g catupiry; 1 cebola picada; 2 dentes de alho picados; 2 xícaras de farinha de trigo; 4 xícaras de caldo de galinha; 1 colher de sopa de manteiga; 2 ovos batidos; 2 xícaras de farinha de rosca; sal a gosto; pimenta-do-reino a gosto; óleo para fritar

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