Berry Sorbet Delight

1.Wash the mixed berries thoroughly under cold water and remove any stems or leaves.

2.In a blender or food processor, combine the mixed berries, honey (or agave syrup), and lemon juice.

3.Blend the mixture until smooth, ensuring there are no chunks of fruit remaining.

4.Taste the mixture and adjust sweetness if necessary by adding more honey or agave syrup.

5.Pour the berry mixture into a shallow dish or a loaf pan, spreading it evenly.

6.Cover the dish with plastic wrap or a lid and place it in the freezer for about 4-6 hours, or until fully frozen.

7.Once frozen, remove the sorbet from the freezer and let it sit at room temperature for about 5 minutes to soften slightly.

8.Scoop the sorbet into bowls or cones and serve immediately, garnished with fresh berries if desired.