Name: Tartare de Hareng aux Betteraves en Lamelles
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 200 g hareng mariné; 2 betteraves moyennes cuites; 1 oignon rouge; 2 cuillères à soupe de câpres; 1 bouquet de ciboulette fraîche; 1 bouquet d'aneth frais; 3 cuillères à soupe de crème fraîche; 1 cuillère à soupe de moutarde de Dijon; 1 cuillère à soupe de vinaigre de cidre; Sel; Poivre

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