Name: Kerst Dodol met Speculaaskruiden
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 250 g kleefrijstmeel; 200 g kokosmelk; 150 g suiker; 1 theelepel speculaaskruiden; ½ theelepel zout; ½ theelepel vanille-extract; ½ kopje water; 1 eetlepel plantaardige olie; ¼ kopje gehakte noten (bijv. amandelen of cashewnoten); ¼ kopje rozijnen (optioneel)

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Generated by the Mr. Cook AI.

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