Almond Flour Keto Waffles

1.In a mixing bowl, combine the almond flour, baking powder, salt, and cinnamon. Whisk together until well mixed.

2.In a separate bowl, beat the eggs until frothy. Add the almond milk, vanilla extract, and melted coconut oil or butter. Mix well until combined.

3.Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

4.Preheat your waffle iron according to the manufacturer's instructions. If needed, lightly grease it with coconut oil or cooking spray.

5.Once the waffle iron is ready, pour an appropriate amount of batter onto the center of the waffle iron (about 1/2 cup, depending on the size of your waffle iron). Close the lid and cook according to the manufacturer's instructions, usually for about 3-5 minutes, or until the waffles are golden brown and cooked through.

6.Carefully remove the waffle from the iron and repeat with the remaining batter, greasing the iron as necessary between batches.

7.Serve the waffles warm with your choice of toppings such as sugar-free syrup, fresh berries, or whipped cream.