Name: Lachs-Reis-Pfanne mit buntem Gemüse und zartem Aroma
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 300 g Lachs (in kleine Stücke geschnitten); 200 g Reis (z.B. Jasminreis); 1 rote Paprika (gewürfelt); 1 gelbe Paprika (gewürfelt); 1 Zucchini (in Halbmonden geschnitten); 100 g Erbsen (frisch oder gefroren); 2 Knoblauchzehen (fein gehackt); 1 Zwiebel (gewürfelt); 2 EL Sojasauce; 1 TL Sesamöl; 1 TL Ingwer (gerieben); 1 Limette (Saft); frischer Koriander (zum Garnieren); Salz; Pfeffer; Wasser

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