Name: Asado Mixto: Lomo de Vacuno y Pulpa de Cerdo a la Parrilla
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Yield: 6
Ingredients: 1 kg lomo de vacuno; 1 kg pulpa de cerdo; 4 dientes de ajo picados; 2 cucharadas comino en polvo; 2 cucharadas pimentón dulce; 1 cucharada orégano seco; 1 taza de vino tinto; 2 cucharadas jugo de limón; Sal al gusto; Pimienta al gusto; Aceite de oliva para untar

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