Spicy Chicken and Avocado Salad

1.In a large mixing bowl, combine the shredded rotisserie chicken, red and yellow bell peppers, and chopped jalapeño.

2.Add the diced avocados to the bowl, being careful not to mash them.

3.In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper to create the dressing.

4.Pour the lime-cilantro dressing over the chicken and vegetable mixture.

5.Gently toss all the ingredients together until they are well coated with the dressing.

6.Sprinkle the chopped cilantro over the salad and give it one final toss.

7.Taste and adjust the seasoning with more salt or lime juice if needed.

8.Serve immediately or chill in the refrigerator for 15 minutes before serving for a more refreshing taste.