Steak with Garlic Parmesan Pasta

Make the Creamy Sauce

1.In the same skillet, melt the butter over medium heat.

2.Add the minced garlic and sauté for about 1 minute until fragrant.

3.Pour in the heavy cream and bring to a gentle simmer. Cook for 2-3 minutes until slightly thickened.

4.Stir in the grated Parmesan cheese, salt, and pepper. Continue to cook, stirring frequently, until the cheese is melted and the sauce is smooth.

5.Combine Pasta and Steak