Name: Herzhafter Lammgulasch mit aromatischen Gewürzen und duftendem Reis
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4
Cuisine: German
Ingredients: 800 g Lammfleisch (z.B. Schulter oder Keule); 2 große Zwiebeln; 4 Knoblauchzehen; 2 EL Tomatenmark; 1 EL Paprikapulver (edelsüß); 1 TL Kreuzkümmel; 1 TL Zimt; 1 TL getrockneter Thymian; 2 Lorbeerblätter; 500 ml Rinderbrühe; 400 g gehackte Tomaten (aus der Dose); 2 EL Olivenöl; Salz; Pfeffer; 300 g Reis (z.B. Basmati oder Jasmin); 600 ml Wasser; 1 Bund frische Petersilie (zum Garnieren)

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