Name: Hähnchen-Curry mit Kokosmilch und exotischen Gewürzen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g Hähnchenbrustfilet, gewürfelt; 400 ml Kokosmilch; 2 EL rote Currypaste; 1 Zwiebel, gewürfelt; 2 Knoblauchzehen, gehackt; 1 Stück Ingwer (ca. 2cm), gerieben; 1 rote Paprika, gewürfelt; 1 grüne Paprika, gewürfelt; 150 g Erbsen (frisch oder gefroren); 2 EL Fischsauce; 1 EL brauner Zucker; 1 Saft von; Frischer Koriander zum Garnieren; Salz nach Geschmack; Pfeffer nach Geschmack; 2 EL Pflanzenöl

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