Cheesy Beef & Black Olive Enchiladas

1.Preheat your oven to 375°F (190°C).

2.In a large skillet over medium heat, add the olive oil and ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.

3.Add garlic powder, onion powder, cumin, chili powder, salt, and pepper to the beef. Stir to combine and cook for another 2-3 minutes until the spices are fragrant.

4.In a mixing bowl, combine the cooked ground beef, refried beans, cooked jasmine rice, and half of the shredded cheddar cheese. Mix well until fully combined.

5.Take a flour tortilla and spoon a generous amount of the beef and bean mixture into the center. Roll the tortilla tightly around the filling and place it seam-side down in a greased baking dish. Repeat with the remaining tortillas and filling.

6.Once all the enchiladas are in the baking dish, pour the taco sauce evenly over the top of the enchiladas. Then, pour the marinara sauce over them as well.

7.Sprinkle the remaining shredded cheddar cheese on top, followed by the sliced black olives.

8.Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

9.After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

10.Remove from the oven and let cool for a few minutes before serving. Enjoy your Cheesy Beef & Black Olive Enchiladas!