Name: Monteiro Lopes Recheado com Ganache de Chocolate
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Cuisine: Brazilian
Ingredients: 200 g açúcar; 100 g manteiga sem sal; 2 ovos grandes; 1 colher de sopa de essência de baunilha; 300 g farinha de trigo; 1 colher de sopa de fermento em pó; 1 pitada de sal; 200 g chocolate meio amargo picado; 200 ml creme de leite fresco; 1 colher de sopa de manteiga para a ganache; Açúcar de confeiteiro para polvilhar (opcional)

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