Spicy Chicken Curry

1.Heat the vegetable oil in a large pan over medium heat.

2.Add the finely chopped onions and sauté until they are golden brown, about 8-10 minutes.

3.Stir in the coriander powder, turmeric powder, chili powder, and black pepper powder. Cook for 1-2 minutes until the spices are fragrant.

4.Add the chicken pieces to the pan and stir well to coat them with the spice mixture. Cook for about 5-7 minutes until the chicken is browned.

5.Pour in the pureed tomatoes and stir to combine. Cook for another 5 minutes, allowing the tomatoes to meld with the spices.

6.Add 1 cup of water and salt, then bring the mixture to a boil. Reduce heat to low and cover the pan. Simmer for 20 minutes, stirring occasionally, until the chicken is tender and the sauce has thickened.

7.Taste and adjust seasoning if necessary. If you prefer a thicker curry, simmer uncovered for an additional 5-10 minutes.