Name: Carne Asada en Salsa de Calabresa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 500 g carne de res (preferiblemente lomo o solomillo); 3 cucharadas jugo de limón fresco; 2 dientes de ajo, picados finamente; 1 cucharadita comino molido; 1 cucharadita orégano seco; ½ cucharadita pimienta negra molida; ½ cucharadita sal; 2 cucharadas aceite de oliva; 1 cebolla pequeña, picada finamente; 1 pimiento rojo, picado finamente; 1 taza de puré de calabaza; ½ taza de caldo de pollo sin gluten; 1 cucharadita chile en polvo; ½ cucharadita pimentón ahumado; ¼ taza de cilantro fresco, picado

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