Name: Oeufs de Pintade à la Sauce Béarnaise
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: French
Ingredients: 8 œufs de pintade; 4 tranches de pain brioché; 50 g beurre; Sel, au goût; Poivre noir, au goût; 1 échalote, finement hachée; 1 cuillère à soupe de vinaigre de vin blanc; 1 cuillère à soupe d'eau; 3 jaunes d'œufs; 150 g beurre clarifié, fondu; 1 cuillère à soupe d'estragon frais, haché; 1 cuillère à soupe de cerfeuil frais, haché; Le jus d'un citron; Sel, au goût; Poivre blanc, au goût

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