Cinnamon Vanilla Crumpet French Toast

1.In a medium bowl, whisk together the eggs, whole milk, vanilla extract, granulated sugar, and 1/2 teaspoon of ground cinnamon until well combined.

2.Preheat a non-stick skillet or griddle over medium heat and add the unsalted butter, allowing it to melt and coat the surface.

3.Carefully dip each crumpet into the egg mixture, ensuring both sides are well soaked but not overly saturated. Let any excess mixture drip off before placing them in the skillet.

4.Cook the crumpets for 2-3 minutes on each side, or until they are golden brown and slightly crispy. You may need to adjust the heat to prevent burning.

5.Once cooked, transfer the crumpets to a serving plate and immediately dust with powdered sugar and extra ground cinnamon to taste.