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Salmón Asado a la Parrilla con Salsa de Sésamo y Jengibre

Name: Salmón Asado a la Parrilla con Salsa de Sésamo y Jengibre
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 filetes de salmón (aproximadamente 150g cada uno); 2 cucharadas aceite de sésamo; 1 cucharada jengibre fresco rallado; 2 dientes de ajo, picados finamente; 2 cucharadas salsa de soja sin gluten; 1 cucharada jugo de limón fresco; 1 cucharadita miel (opcional, para un toque dulce); 1 cucharada semillas de sésamo tostadas; Cilantro fresco, picado, para decorar; Sal al gusto; Pimienta negra molida al gusto

Salmón fresco cocinado a la parrilla bañado en una salsa de sésamo y jengibre que realza su sabor natural. Sin gluten ni azúcar, listo en 25 minutos, apto para celiacos y diabéticos.

Prep: 15 mins

Cook: 10 mins

2/8/2025

Added by: Paula Carranza

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