Grilled Curry-Spiced Chicken Wings

1.In a large mixing bowl, combine the curry powder, grill spice, salt, pepper, and olive oil to create a marinade.

2.Add the chicken wings to the marinade and toss until they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to infuse.

3.Preheat your grill to medium-high heat (about 375°F or 190°C).

4.While the grill is heating, spread the maize meal on a large plate. Remove the marinated chicken wings from the refrigerator and dredge each wing in the maize meal, ensuring they are well coated.

5.Once the grill is hot, place the coated chicken wings on the grill grates. Cook for about 20-25 minutes, turning occasionally, until the wings are golden brown and cooked through (internal temperature should reach 165°F or 74°C).

6.Remove the wings from the grill and let them rest for a few minutes before serving.

7.Serve the grilled curry-spiced chicken wings hot with Nando's chili sauce on the side for dipping.