Name: French Bistro Style Steak Frites with Garlic Herb Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Cuisine: French
Ingredients: 2 ribeye steaks (about 8 oz each); Salt and freshly ground black pepper, to taste; 2 tablespoons vegetable oil; 4 medium russet potatoes; 2 tablespoons unsalted butter; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh thyme; 3 cloves garlic, minced; ½ cup heavy cream; 1 tablespoon Dijon mustard; 1 tablespoon red wine vinegar

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