Name: Sopa de Cebada con Carne de Chanco Tradicional
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 taza de cebada perlada; 500 g carne de chanco (cerdo), cortada en cubos; 1 cebolla grande, picada; 2 dientes de ajo, picados; 2 zanahorias, peladas y cortadas en rodajas; 2 papas medianas, peladas y cortadas en cubos; 1 pimiento rojo, picado; 1 ramita de apio, picada; 1 hoja de laurel; 1 cucharadita comino molido; 1 cucharadita orégano seco; 1½ litros de caldo de carne (o agua); 2 cucharadas aceite de oliva; Sal y pimienta al gusto; Perejil fresco picado para decorar

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