Name: Ramen Ibérico con Huevo Poché
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: Spanish
Ingredients: 200 g fideos de ramen frescos; 1 litro de caldo de jamón ibérico; 150 g panceta ibérica, cortada en tiras; 2 huevos grandes; 2 cucharadas salsa de soja; 1 cucharada miso blanco; 1 diente de ajo, picado; 1 trozo de jengibre fresco (2 cm), pelado y en rodajas; 1 cebolla verde, picada; 1 hoja de alga nori, cortada en tiras (opcional); Aceite de sésamo al gusto; Sal al gusto; Pimienta negra al gusto; Cebollino picado para decorar

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