Name: Brochettes de poulet teriyaki aérées
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 4
Cuisine: Japanese
Ingredients: 500 g poitrines de poulet, coupées en cubes de 3 cm; ¼ tasse de sauce soja; ¼ tasse de miel; 2 cuillères à soupe de vinaigre de riz; 1 cuillère à soupe d'huile de sésame; 2 gousses d'ail, émincées; 1 cuillère à café de gingembre frais, râpé; 1 cuillère à soupe de graines de sésame (pour garnir); 1 oignon vert, émincé (pour garnir); Sel et poivre au goût; Brochettes en bois (trempées dans l'eau pendant 30 minutes)

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