Name: Pastel de Forno de Carne Seca com Queijo Coalho e Massa de Mandioca
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Brazilian
Ingredients: 500 g carne seca (dessalgada e desfiada); 200 g queijo coalho (ralado ou picado em cubos); 1 cebola média (picada); 2 dentes de alho (picados); 1 pimenta biquinho (picada, opcional); 2 colheres de sopa de azeite de oliva; 1 colher de chá de pimenta-do-reino; 1 colher de chá de sal; 1 colher de sopa de salsinha (picada); 500 g mandioca (aipim); 1 ovo (para pincelar); Farinha de trigo (para polvilhar)

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