Name: El Tesoro de la Chiquitanía: Majao Cremoso con Toque Ahumado
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 500 g yuca (mandioca), pelada y cortada en trozos; 200 g plátano verde, pelado y cortado en trozos; 150 g queso fresco, desmenuzado; 100 ml crema de leche; 1 cucharada aceite de oliva; 1 cucharadita sal; ½ cucharadita pimienta negra; 1 cucharadita pimentón ahumado; 1 cucharadita ajo en polvo; 1 mango biche, pelado y cortado en cubos; 2 cucharadas achiote en pasta; ½ taza de agua; 1 cucharada jugo de limón; Hojas de cilantro fresco para decorar

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