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Salada Festiva de Verão com Manga e Peito de Peru

Name: Salada Festiva de Verão com Manga e Peito de Peru
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Brazilian
Ingredients: 150 g peito de peru fatiado; 1 manga fatiada; 100 g azeitonas verdes; 100 g repolho roxo em tiras; 1 cenoura ralada em tiras; 1 pepino fatiado; 100 g queijo parmesão em lascas; 100 g tomate seco; 12 ovos de codorna cozidos; 1 vidro de palmito fatiado; 1 maço de alface crespa; 1 maço de alface lisa; 1 maço de rúcula; 1 maço de agrião; 1 maço de endívia; sal a gosto; pimenta-do-reino a gosto; azeite de oliva a gosto; suco de limão a gosto

Uma salada vibrante e nutritiva que combina folhas frescas com a doçura da manga e a proteína do peito de peru, ideal para uma refeição leve e completa.

Prep: 20 mins

Cook: 10 mins

Brazilian

2/17/2025

Added by: JR Marques

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